Elevate Your Catering Service !!
We help clients with practical solutions to improve performance, reduce costs and maximise revenue opportunities.
Operational review
A concise review of catering operations, focusing on food quality, procurement, menu compliance (if applicable), production, planning, and service standards. We will highlight any potential for expanded services to increase revenue.
Financial health check
Conduct an in depth analysis of all financial aspects of the service, including sales breakdown, menu costing and sales matrix. Operational costs, GP management and budget monitoring.
Food Quality & Safety
We provide expert guidance on creating clear food safety policies, offering advice on food safety, health and safety, premises condition reviews, HACCP system evaluations, and staff training. Compliance Accreditation- (Education ) Our team ensures your food services meet government standards, with 12-month certifications issued upon demonstrating full compliance.
MArketing
All too often marketing is based on “what did we do last year”, or “what special days are in the diary” - Marketing to your customers is about giving them something different to stimulate interest- remember, people don’t just buy catering, they want a memorable experience.
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Frequently Asked Questions
Find answers to common enquiries about our consultancy services.
What exactly does a Catering Consultant do ?
A catering consultant helps food service businesses improve efficiency, profitability, and compliance. They can analyse contracts, streamline operations, develop opportunities for growth. They can also help with supplier negotiations, and in ensuring health and safety compliance. If you are looking at launching a new venture, they provide expert guidance to ensure business success.
How can a catering consultant improve my business's profitability ?
A catering consultant can provide focus to an area that may need improvement. As an independent fresh pair of eyes they can identify opportunities and possible solutions quickly, leading to business improvement and efficiencies
What size and type of catering business do you work with?
We have over 30 years experience within the Contract Catering sector- (especially education), Retail, Business & Industry, Event Catering & License Trade, however we can work across most catering sectors
Contact Us
01633 603563
Unit 20E, Bentley Green Farm, Crick, Monmouthshire, Caldicot United Kingdom NP26 5UT
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