John brings over three decades of experience in the catering and hospitality industry, having worked across a broad range of sectors including retail, leisure, local government, healthcare, workplace dining, education, and large-scale outdoor events such as festivals. His operational insight is built on years of frontline and strategic leadership including senior roles within some of the UK’s most respected contract catering companies.

In addition to his consultancy work, John still runs his own successful backstage and location catering company, giving him a continued hands-on understanding of the fast-paced nature of the industry. This blend of practical and managerial experience enables him to offer clients grounded, actionable advice with a sharp commercial edge.

John holds an HND in Hotel, Catering & Institutional Management from Lancaster University, and maintains current senior certifications in Food Safety & Hygiene, Gas Safety, and Health & Safety.