Elevate Your Catering Service !!
Identifying issues, implementing solutions and driving profitability with expert advice and proven solutions.
Our Services
With a Focus on YOUR needs, we provide REAL Solutions for you to fully understand the potential of your catering operation
Food safety
Does YOUR site have a Clear Food Safety Policy and do Your staff Understand their responsibilities to YOUR customers. Are you fully Compliant to the Current Legislation ?
catering operational review
We will review your costs to ensure that they are aligned to your income, including a sales breakdown and costing matrix . If necessary help you build a robust financial roadmap to ensure that your catering service performs within YOUR budget .
marketing & customer profile
Does your catering operation and offer satisfy the needs of YOUR customers ? Is any marketing activity relevant to stimulate customer interest ?
sustainability
Does your catering satisfy consumer trends ? Will it survive inflationary pressures to delivery a positive impact for you and your developing customer expectation ?
Frequently Asked Questions
Find answers to common enquiries about our consultancy services.
What exactly does a Catering Consultant do ?
A catering consultant helps food service businesses improve efficiency, profitability, and compliance. They can analyse contracts, streamline operations, develop opportunities for growth. They can also help with supplier negotiations, and in ensuring health and safety compliance. If you are looking at launching a new venture, they provide expert guidance to ensure business success.
How can a catering consultant improve my business's profitability ?
A catering consultant can provide focus to an area that may need improvement. As an independent fresh pair of eyes they can identify opportunities and possible solutions quickly, leading to business improvement and efficiencies
What size and type of catering business do you work with?
We have over 30 years experience within the Contract Catering sector- (especially education), Retail, Business & Industry, Event Catering & License Trade
Do you provide Staff training?
Yes, Absolutely- We are a hands on catering consultancy that supports clients and their teams with real workable solutions that we dont just talk about, we work with the entire team to implement the right solution.
What makes a catering consultant different from a standard business consultant ?
Whereas a business consultant will provide general business guidance, we are specialists in our chosen field, having worked for larger corporate organisations as well as running our own catering businesses, we have a number of proven solutions for most problems that are encountered.
How much will it cost me ? and how much can you save me ?
Most consultants charge for their time, and claim to provide savings of up to 10% of existing costs.
If your business or contract is struggling, clients don't have spare cash . However At Fig we are different !! - our priority is Food - Innovation and Growth. We work with clients to maximise all opportunities, and grow revenue, and develop the service.
An initial discussion is Free !!!
If we can help, we will and we are helping a lot of clients. If we feel that we cant help .... we will be honest enough to tell you - without charge
Contact Us
07731 948187
Unit 20E, Bentley Green Farm, Crick, Monmouthshire, Caldicot United Kingdom NP26 5UT