Elevate Your Catering Service

We help clients streamline their catering operations with practical solutions that improve performance, reduce costs and maximise revenue opportunities.

Operational Reviews

Financial Health Checks

Food Quality & Safety

Expert Solutions to Enhance Your Performance and Profit

We combine catering expertise with practical solutions to deliver results that matter. Our operational consulting, process optimisation and performance analysis services help you streamline catering operations, reduce costs and maximise revenue. Unlock the potential of your service with data-driven insights and actionable recommendations.

Education
We understand the pressures that exist in education today—tight budgets, rising food costs and increasing expectations for quality and nutrition. We help schools to understand their catering operation, whether in house or outsourced, so they can save money, improve efficiency without compromising on quality.
Fine Dining, Restaurants & Pubs
Whilst Fine dining demands attention to detail and flawless execution, restaurants and Pubs need an offer that keeps customers happy and your google and trip advisor reviews buoyant. Whatever your particular challenge, we can help, and work with you to find a solution to get your operation back on track.
Clubs & Venues
From private members clubs, golf clubs or sporting venues, we can help. Working closely with clients and committees we can help you “sort through the weeds” to help develop services and maximise catering revenue and profitability.
Transform Your Catering Operations
Practical solutions and expert guidance to streamline processes, increase profitability and enhance the quality of every meal served.
Operational Reviews
A concise review of all aspects of the operation seen from both a customer experience as well as a full forensic review of the kitchen operation and team dynamics. We will highlight any potential for expanding services to increase revenue.
Financial Health Checks
Feel that costs are running away with you, and that your margin is slipping away? We will carry out a full financial review including sales breakdown, menu costing, operational costs, GP management and budget monitoring.
Kitchen Audit
Had a low score from your EHO visit? We review existing HACCP systems and documented controls and provide guidance and staff training if needed to ensure all aspects of food safety and health and safety are fully understood by the teams.

Frequently Asked Questions

A catering consultant helps food service businesses improve efficiency, profitability, and compliance. They can analyse contracts, streamline operations, develop opportunities for growth. They can also help with supplier negotiations, and in ensuring health and safety compliance. If you are looking at launching a new venture, they provide expert guidance to ensure business success.

A catering consultant can provide focus to an area that may need improvement. As an independent fresh pair of eyes they can identify opportunities and possible solutions quickly, leading to business improvement and efficiencies.

We have over 30 years experience within the Contract Catering sector- (especially education), Retail, Business & Industry, Event Catering & License Trade, and Fine Dining.

ELEVATE YOUR CATERING OPERATIONS TODAY

Contact Us

We’re here to help with any questions or support.

Email Us

hello@fig-consultancy.org

Call Us

01633987369

Visit Us

Unit 20E, Bentley Green Farm, Crick, Monmouthshire, United Kingdom NP26 5UT