A catering consultant helps food service businesses improve efficiency, profitability, and compliance. They can analyse contracts, streamline operations, develop opportunities for growth. They can also help with supplier negotiations, and in ensuring health and safety compliance. If you are looking at launching a new venture, they provide expert guidance to ensure business success.

A catering consultant can provide focus to an area that may need improvement. As an independent fresh pair of eyes they can identify opportunities and possible solutions quickly, leading to business improvement and efficiencies

We have over 30 years experience within the Contract Catering sector- (especially education), Retail, Business & Industry, Event Catering & License Trade