Discover the hidden profit leaks in your food operation - and how to fix them in as little as 30 days.
Free pub and restaurant kitchen profit audit
Find out where your kitchen may be losing money, even when you are busy.
If your tables are full but the numbers still feel tight, the problem may not be footfall. It may be your menu, pricing, food cost, labour, portion control, or kitchen process.
No obligation. No hard sell. Just a clearer view of what is working and what needs attention
Busy kitchen, but not enough profit?
Many pub and restaurant kitchens lose money in ways that are hard to spot day to day. You may be dealing with:
Menu items that sell well but do not make enough margin
A menu that looks good but slows the kitchen down
Labour costs rising without a clear return
Pricing that no longer matches your costs or market
Over-ordering, waste, or weak stock control
Staff working hard but without a clear system
The result is simple.
You serve more, work harder, and keep less.
What you get from the free audit
Your free Pub and Restaurant Kitchen Profit Audit will show you:
Where money may be leaking right now
Which menu items may be hurting your margin
Where the kitchen may be too complex
How labour and rota pressure may be affecting profit
Quick fixes you can start using straight away
What to focus on first if you want better kitchen profit
Real result: pub kitchen turnaround
We recently worked with an independent pub that was busy but losing money from food.
The problem
The pub had strong footfall, but the kitchen was not producing the profit it should.
The menu mix was wrong, the menu had become too complicated, service was slower than it needed to be, and over-ordering was cutting into margin.
What changed
Fig Consultancy helped simplify the kitchen operation, reduce overproduction, re-cost menu items, and put simple control measures in place for the owner and team.
The result
The pub had a clearer and more profitable menu structure, better control in the kitchen, and improved gross margin within weeks.
This is the kind of insight your free audit is built to uncover.
How it works
1. Send your details
Tell us who you are and what is happening in your kitchen.
2. We contact you within 24 hours
We will ask a few questions and check whether the free audit is the right fit.
3. We review the key profit areas
We look at menu, food cost, pricing, labour, stock, and kitchen process.
4. You get clear next steps
You will know where the biggest profit leaks are and what to fix first.
Why Fig Consultancy?
Most consultants advise from the outside.
Fig Consultancy brings hands-on catering experience from real kitchens, teams, menus, costs, service pressure, and profit problems.
You get practical help from people who understand how food operations work day to day.
