If your pub is busy, but the financials dont reflect it, you're not alone.
Most pub kitchens are leaking profit in ways that aren't obvious day to day:
Menus that "Look good", but dont sell profitably
Overcomplicated offerings to bring in the custom, but killing speed and margin
Labour costs creeping up with no clear return
Pricing that's out of sync with your market.
The Result ?
You're working harder, serving more... and keeping less.
We help pub operators turn underperforming kitchens into consistent profit drivers.
At Fig Consultancy, we focus on what actually moves the needle:
Menu engineering
Cost control
Staff and Rota management
Operational efficiency
Commercial Strategy
No fluff. Just practical changes that improve margins quickly.
We'll review your current setup and show you:
Where you're losing money right now
Which menu items are hurting your margins
Opportunities to increase profit, without increasing prices
Quick operational fixes you can implement immediately.
No obligation. No hard sell. Just clarity on what's working, and what isn't.
The Problem:
Strong footfall, but menu mix was wrong
Overcomplicated menu, slowing down service
Over ordering, and no cost control matrix in place
What we changed.
Simplified the kitchen operation, to prevent overproduction
Re-costed the menu items to help the owner understand where money was made and lost
Implemented simple control measures for team and owner
The result:
Increased gross margin within weeks
Clearer , more profitable menu structure
Team empowerment.
This is exactly the type of insight you'll get from your free audit
Submit your Details - on form below
Tell us your biggest Challenge
Press Send- we will contact you within 24 hours or sooner
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